Two separate but related RFP's for HJAIA were produced in an extremely expedited fashion. A total of forty one floor plans and twenty renderings were developed. Venue sizes ranged from small walkup locations to multi-floor seat down restaurants featuring lounge and bar space.

The plans included color coded kitchen and BOH layouts, serving areas, and bar and seating areas (where required). Space flow diagrams were provided to show how travelers, especially those with strollers and handicapped patrons, would travel through the space. A detailed description of each thematic concept was included, and was developed to enhance the branding identity of each location.