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Terminal 5, O'Hare International Airport, Chicago, Illinois
The proposed layout for the food court corrected a number of issues with the existing layout, which has the food court located on the 'land side'. The food court is a 'marche' styled layout, capable of transforming its look and menu in a very short period of time to handle the various waves of region specific flight arrivals. A single BOH supports the large mix of offerings.
A wide variety of menu choices provides a marked contrast the very limited options perviously available in the old food court.
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GREEN FEATURES |
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- Roof mounted solar thermal panels to produce process hot water for various restaurant venues
- Green cleaning supplies are stored in a fully gasketed closet with controlled ventilation
- Efficient fluorescent and LED lighting controlled to available natural daylighting levels
- Low emitting green materials and low V.O.C. finishes
- Carefully designed restaurant make up air system
- Highly efficient restaurant equipment
- Green 'REC' power purchase offsets
- Water Sense plumbing fixtures
- Recycling waste collection
- Recycled paper products
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